Japanese cuisine made with the bounties of Sanriku's earth and sea, which is one of the top three fisheries in the world.
Our chefs with rich knowledge of local foodstuff offer delicious dishes which allow original taste of local ingredients to be taseted very well.
We prepare a wide range of Japanese and Western cuisines cooked with locally produced ingredients.
※ This is a sample.
In addition to buffet-style offerings, guests can enjoy their dinner "ozen" style (a Japanese-style full course served all at once on a tray) in their room or a restaurant.
※ This is a sample.
